Buche de Noel (Royal)
$58.00
Dark chocolate ganache covered chocolate mousse with a crunchy hazelnut feuilletine (8 to 10 servings)
More in this Collection
Buche de Noel (Swan)
$58.00
Stollen
$28.00
PARISIAN PASTRY CHEF TASTING MENU - PETIT FOURS (AFTERNOON TEA)
From $33.50 - $57.00
Mini Fruit Tarts
From $17.00 - $38.50
Macaron Gift Box
From $17.00 - $33.00
Parisian Brunch Box
$38.00
Catering
$30.00
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